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Fiery, smoky, and deeply flavorful — our Smoky Calabrian Pepper Freselles blend the bold heat of Italian Calabrian peppers with the rich depth of smoky paprika. The result is a smooth, lingering heat that warms the palate without overwhelming it.
Handmade in small batches in Portland, OR, these freselles are crafted with Italian olive oil, Jacobsen’s Sicilian Sea Salt, and a preservative-free, vegan-friendly recipe.
Perfect for charcuterie boards, hearty dips, or adding a spicy twist to any snack or meal — they deliver a bold Mediterranean kick with every bite.
Fiery, smoky, and deeply flavorful — our Smoky Calabrian Pepper Freselles blend the bold heat of Italian Calabrian peppers with the rich depth of smoky paprika. The result is a smooth, lingering heat that warms the palate without overwhelming it.
Handmade in small batches in Portland, OR, these freselles are crafted with Italian olive oil, Jacobsen’s Sicilian Sea Salt, and a preservative-free, vegan-friendly recipe.
Perfect for charcuterie boards, hearty dips, or adding a spicy twist to any snack or meal — they deliver a bold Mediterranean kick with every bite.
Fiery, smoky, and deeply flavorful — our Smoky Calabrian Pepper Freselles blend the bold heat of Italian Calabrian peppers with the rich depth of smoky paprika. The result is a smooth, lingering heat that warms the palate without overwhelming it.
Handmade in small batches in Portland, OR, these freselles are crafted with Italian olive oil, Jacobsen’s Sicilian Sea Salt, and a preservative-free, vegan-friendly recipe.
Perfect for charcuterie boards, hearty dips, or adding a spicy twist to any snack or meal — they deliver a bold Mediterranean kick with every bite.