Fennel Freselles, 4oz. bag
Warm, aromatic, and wonderfully crisp — our Fennel Freselles are a handmade, savory biscuit rooted in Italian tradition. Crafted with a simple recipe, we use locally sourced fennel seed, Jacobsen’s Sicilian Sea Salt, and Italian olive oil to create a biscuit with a light, crispy-crumbly texture and subtle anise-like flavor.
Vegan-friendly, preservative-free, and locally made, these freselles are perfect on their own or paired with cheeses, olives, soups, or your favorite spread.
Bold yet balanced — a timeless snack with a distinctive Pacific Northwest twist.
Warm, aromatic, and wonderfully crisp — our Fennel Freselles are a handmade, savory biscuit rooted in Italian tradition. Crafted with a simple recipe, we use locally sourced fennel seed, Jacobsen’s Sicilian Sea Salt, and Italian olive oil to create a biscuit with a light, crispy-crumbly texture and subtle anise-like flavor.
Vegan-friendly, preservative-free, and locally made, these freselles are perfect on their own or paired with cheeses, olives, soups, or your favorite spread.
Bold yet balanced — a timeless snack with a distinctive Pacific Northwest twist.
Warm, aromatic, and wonderfully crisp — our Fennel Freselles are a handmade, savory biscuit rooted in Italian tradition. Crafted with a simple recipe, we use locally sourced fennel seed, Jacobsen’s Sicilian Sea Salt, and Italian olive oil to create a biscuit with a light, crispy-crumbly texture and subtle anise-like flavor.
Vegan-friendly, preservative-free, and locally made, these freselles are perfect on their own or paired with cheeses, olives, soups, or your favorite spread.
Bold yet balanced — a timeless snack with a distinctive Pacific Northwest twist.