Welcome to the Pepperberry Blog
We’re so glad you’re here! This is the cozy corner of Pepperberry Foods where we share a little bit of everything we love — from our monthly newsletter updates to treasured family recipes that have been passed down through generations.
Looking for fresh ideas on how to enjoy your freselle? You’ll find plenty of delicious pairing suggestions and creative serving tips right here, along with stories, seasonal inspiration, and more.
Whether you’re a longtime fan or just discovering our savory Italian biscuits, we hope this blog feels like a warm kitchen table — full of flavor, tradition, and good company.
Buon appetito and welcome to the Pepperberry family!
Summer Markets, Olive Oil Cake & New Adventures!
Pepperberry Foods is expanding this summer with a new chocolate olive oil cake, an extended farmers market schedule across Portland and surrounding areas, and congratulations to May raffle winner Kylie Naslund who won a savory sampler. Owner Maddie continues to share her Italian family's traditional freselle recipes in six unique flavors, all handmade with local ingredients and available at multiple retail locations including Market of Choice stores and various farmers markets. While Maddie takes brief breaks in June to guide outdoor adventures, she'll return to full market schedules in July, bringing these versatile vegan-friendly Italian biscuits to more Pacific Northwest communities.