Pepperberry Foods is expanding this summer with a new chocolate olive oil cake, an extended farmers market schedule across Portland and surrounding areas, and congratulations to May raffle winner Kylie Naslund who won a savory sampler. Owner Maddie continues to share her Italian family's traditional freselle recipes in six unique flavors, all handmade with local ingredients and available at multiple retail locations including Market of Choice stores and various farmers markets. While Maddie takes brief breaks in June to guide outdoor adventures, she'll return to full market schedules in July, bringing these versatile vegan-friendly Italian biscuits to more Pacific Northwest communities.