Welcome to the Pepperberry Blog
We’re so glad you’re here! This is the cozy corner of Pepperberry Foods where we share a little bit of everything we love — from our monthly newsletter updates to treasured family recipes that have been passed down through generations.
Looking for fresh ideas on how to enjoy your freselle? You’ll find plenty of delicious pairing suggestions and creative serving tips right here, along with stories, seasonal inspiration, and more.
Whether you’re a longtime fan or just discovering our savory Italian biscuits, we hope this blog feels like a warm kitchen table — full of flavor, tradition, and good company.
Buon appetito and welcome to the Pepperberry family!
Freselle Frenzy: August Adventures & Market Madness!
Freselle Frenzy: August 2025 Market Updates & New Biscotti Launch
Portland's favorite artisan snack maker is expanding! After doubling our farmers market presence in July, we're taking a well-deserved family vacation August 1-8 before returning to serve Oregon's best freselles and introducing our newest product: handcrafted Italian biscotti.
Find us at OHSU Farmers Market (Tuesdays), Wednesdays in Willamette (West Linn), South Waterfront Farmers Market (Thursdays), and Beaverton Farmers Market (Saturdays) through October. Special appearances at Lake Oswego Farmers Market (August 9th) and Slabtown Market (August 10th).
Our new biscotti lineup features Cherry Almond, Pistachio, Cranberry-Orange, Chocolate-Hazelnut, Chocolate Orange, and Anise flavors - all made with premium Italian olive oil. Vote for our next crazy freselle flavor: Herbs de Provence, Dilly Pickle, or Chimichurri!