Hello friends,We’ve been soaking up some sunshine and recharging in Northern Arizona before diving into the busy market season ahead! Press & EventsExciting news: our interview with Canvas Rebel is live! If you’re new to Canvas Rebel, they are an online publication who highlights entrepreneurs across all industries. Want to learn more about our journey and how it all started? Check it out here. A huge thank you to everyone who braved the downpour to visit us at the Beaverton Market on March 15th! Our Irish Soda Bread freselles were a hit. We’ll be back at Beaverton Market on 4/12, 4/19, and 4/26—come say hi! We had a blast at the Foodie Stash launch event at the Osprey Apartments on March 19th. Thanks for the great turnout! We loved introducing all our freselle flavors to the residents in this South Waterfront community and can’t wait to do more events like this. Fingers crossed, you may be seeing our freselles at the South Waterfront Market this summer (June through September). New Flavors & CollaborationsFeatured Flavor: Rosemary & Salt. Spring is in the air, and our Rosemary & Salt freselles are the perfect way to celebrate! Bright, herbaceous, and absolutely delicious. Sneak Peek: We’re teaming up with Chili Royale for a bold new creation—a Calabrian chili crisp freselle! Keep an eye out for this spicy collaboration in May. Starting April 8th, our online store will feature all our flavors, including limited editions! Find your favorites here! Monthly Raffles start this month!Starting this month, you can enter to win our Freselle Savory Sampler, a rotating selection of our freselles at any of our events! Stop by our booth at farmers markets or launch events to enter the raffle. The lucky winner will receive a multipack gift of our freselles—perfect for sharing (or keeping for yourself!). We’ll announce the winner at the end of each month.
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